Last weekend I attempted to make macarons. It didn't go so well. I made a few batches using egg whites, almond meal, icing sugar and colours/flavours. They tasted good but they were soggy by the end of the day with the fillings inside.
I think I should have let them dry out for hours, but it was hard to wait!
I made: rose, strawberry, matcha (green tea), choc orange and lemon and quince.
The zest from the oranges and lemons was such a nice scent! I will def be making those flavours again!
They look so flat and are failures but I will try again!!